Phase II | Day Twenty
Weight Loss: 27.6 lbs
Tonight was our first official dinner party while on the HCG VLCDiet - Phase II. Since our diet is so limited this was going to pose quite a challenge. How can I entertain without the usuals: delicious hors d'oeuvres, wine, decadent desserts?
We talked with our guests and made sure to clear the food selections with them first. On the menu:
Israeli Cous Cous (for our guests only)
The preparation for the filets was a easy breezy - simple is always best; just a little cracked pepper and sea salt. Then onto the spinach! If steaming the spinach, I find that about 4-5 ounces of spinach is a good healthy serving.
The biggest challenge of the night was what to do to finish. I needed to find a dessert that would satisfy even the sweetest tooth and stay within our budgeted amount of calories. Regular strawberries would just not cut it for guests so I decided to kick it up a notch and make my own meringue with the an approved ingredient - egg whites!
To begin, I tossed about 4oz of sliced strawberries for each guest in some chocolate Stevia and placed them in martini glasses. Then for the meringue, I measured two ounces of egg whites and added eight drops of regular liquid Stevia. Normally meringue calls for cream of tartar, however I left it out this time and instead decided to whip it...whip it good.
I grabbed my whisk and went to town. WOW, talk about working out those biceps! Gym? I don't need no stinkin' gym!
Note: I got so excited I forgot to take a photo until I had already served three so what is show here is about enough for one dessert.
So here is the finished product!
Who says being healthy equals complete sacrifice?