Phase II | Day Twenty-six
Weight Loss: 31.4 lbs
Although Cocktail Shrimp is one of favorite things in the world, instead of tackling making my own cocktail sauce, I thought I would take shrimp in a new direction.
I weighed out four ounces of shrimp, removed their shells and tossed them with paprika, chili powder and italian seasoning.
Cover and let the shrimp simmer for five minutes. If the liquid evaporates too quickly you can add another tablespoon of chicken stock.