Tuesday, August 31, 2010
Tonight we thought we'd revisit an old favorite. I took chicken escalopes (found at Fresh and Easy) and pounded them down just a bit more even though they are already pretty thin.
Then I steamed 1.5 oz of spinach, separated it into four sections and placed it evenly on each one. I measured out 1oz of goat cheese for each escalope, seasoning it with garlic powder, onion powder, ground pepper and parsley.
After rolling them and tucking them together with toothpicks I placed them in the oven at 350 degrees for 30 minutes.
YUM.... perfect for P3!
Posted by Failthful Foodie at 9:42 PM
Saturday, August 21, 2010
This is a delicious treat that is very healthy because it has lots of great protein and is low in fat and sodium. We use the Fagé Greek yogurt that is 0% fat. I layered the yogurt with raspberries, blueberries, strawberries and blackberries. Then I chop up some nuts and then drizzle a little bit of honey on top.
Here's the recipe breakdown and nutritional facts:
Posted by Failthful Foodie at 1:44 PM
Friday, August 13, 2010
There's not much that needs to be said about this foodie item. Bacon...good.
This lick-the-plate-it's-so-good appetizer was enjoyed at Founding Farmers in Washington, D.C. when I should have been maintaining but instead I was indulging. ☺
Trust me it was totally worth it.
Posted by Failthful Foodie at 11:39 AM