Tuesday, August 31, 2010
Spinach & Goat Cheese Chicken
Tonight we thought we'd revisit an old favorite. I took chicken escalopes (found at Fresh and Easy) and pounded them down just a bit more even though they are already pretty thin.
Then I steamed 1.5 oz of spinach, separated it into four sections and placed it evenly on each one. I measured out 1oz of goat cheese for each escalope, seasoning it with garlic powder, onion powder, ground pepper and parsley.
After rolling them and tucking them together with toothpicks I placed them in the oven at 350 degrees for 30 minutes.
YUM.... perfect for P3!
Posted by Failthful Foodie at 9:42 PM